<section id="job-details"><div> <h5>Job Details</h5> <div><div> <div> <div> <p>We are looking to add another Front of the House Manager to our team. We are a large company with room for growth at current/other establishments. We are located on the same block as McCormick Place and Wintrust Arena, so be prepared to work in a fast pace environment.</p> <p>At least 1 year restaurant/bar management experience or 3 years management experience with 1 year restaurant/bar experience (e.g. server, bartender).</p> </div> </div> <div> <p>Job Type: Full-time</p> </div> <div> <p>Salary: $50,000.00 - $55,000.00 per year</p> </div> <div> <p>Benefits:</p> <p></p> <ul> <li>401(k)</li> <li>401(k) matching</li> <li>Dental insurance</li> <li>Employee discount</li> <li>Health insurance</li> <li>Life insurance</li> <li>Paid time off</li> <li>Paid training</li> <li>Vision insurance</li> </ul> <p></p> <p>Physical setting:</p> <p></p> <ul> <li>Bar</li> <li>Casual dining restaurant</li> </ul> <p></p> <p>Schedule:</p> <p></p> <ul> <li>10 hour shift</li> <li>Day shift</li> <li>Evening shift</li> <li>Weekend availability</li> </ul> <p></p> </div> <div> <p>Ability to commute/relocate:</p> <p></p> <ul> <li>Chicago, IL 60616: Must have reliable means of transportation</li> </ul> <p></p> <p>License/Certification:</p> <p></p> <ul> <li>Driver's License (Preferred)</li> </ul> <p></p> <p>Shift availability:</p> <p></p> <ul> <li>Day Shift (Required)</li> <li>Night Shift (Required)</li> </ul> <p></p> </div> <div> <p>Work Location: Fatpour McCormick</p> </div> </div></div> </div></section>

(Executive Support)

Chicago, IL, USA

Situated in San Francisco’s historic Jackson Square, Quince & Co by Lindsay and Chef Michael Tusk has created some of San Francisco’s most beloved restaurants such as the three-MICHELIN-starred Quince, Cotogna, and Verjus, offering memorable culinary experiences with a commitment to exemplary hospitality, refined quality, and sustainability, as well as a multifaceted catering and events business, wine cellar management and purchasing consultancy, a membership community, and a design and production studio.

San Francisco, CA, USA

New York, NY, USA

Culinary Agents

Assistant Manager

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