Line Cook
Culinary Agents
Job Details
Award-winning, multi-concept hospitality group, STARR Restaurants is seeking industry professionals to join our team at El Vez located adjacent to acclaimed sister restaurant Steak 954 at the W Fort Lauderdale. Its breathtaking space is a feast for the eyes with imaginatively designed dining areas, indoor and outdoor bars, a spacious patio, and beautiful ocean vistas.
El Vez's culinary program showcases creative, yet classic Mexican fare with an emphasis on Baja-style cooking that celebrates the fresh seafood of the South Florida region. An array of Guacamoles, Ceviches and classics likes Mahi Mahi Tacos sit side-by-side on the extensive menu along with signature dishes like Grilled Whole Branzino and Traditional Tacos al Carbon.
We believe teamwork is the core of any restaurant, and understand working together helps everyone win! If you feel the same, El Vez is the place for you!
We are seeking Line Cooks to join our incredible team!
We Offer: An opportunity for career advancement and professional growth. Competitive pay, paid time off, dining discounts, comprehensive benefits coverage, commuter benefits, and more!
Desired candidates will have:
- A minimum of 1-2 years of experience as a Line Cook working in a well-rated restaurant
- Strong knife skills with the ability to execute dishes consistently and effectively.
- Preferred knowledge in Mexican cuisine (sauce, preparations, dishes)
- Availability including: AM, PM, and Weekends
- Ability to work well with a cohesive team in a fast-paced environment
El Vez Fort Lauderdale is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.