You Have:

• Five years of kitchen leadership experience in high volume restaurants
• Previous Executive Chef experience strongly preferred, Sous Chef or CDC experience required
• Strong leadership and communication skills (steakhouse experience a plus!)
• A proven track record of managing kitchen operations effectively including employee training, recipe execution and consistency and food cost management
• A keen eye for details

We provide you:

• A real career in the restaurant industry.
• An established, stable, professional company.
• Opportunities for advancement and growth within our growing organization.

Our great perks and benefits include:

1. Up to $5000 in annual dining benefits at our 8 NYC restaurants
2. Access to Cigna's National Medical Plan including multiple tiers and family plan options
3. Supplementary benefits including Dental, Vision, Life, and Transit benefits
4. 401(k) with Company Match
5. Continuing Education Reimbursement Program for courses including wine, language, technology and other
6. Quarterly Stipend for Cell Phone and Professional Clothing Purchases
7. New Parent Bonus
8. Competitive Salary, Annual Bonus Potential, and Paid Time Off

Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats New York, Quality Italian New York and Denver, Quality Bistro, Quality Eats, Zou Zou's, Chez Zou, Don Angie and Kini's.

Quality Branded provides equal opportunity with regard to all terms and conditions of employment.