Esquire Magazine Best New Restaurants of 2022 is currently looking for a dedicated professional with a passion for Old World Wines & New World Hospitality to lead our highly-skilled petite team of professionals. This position is an easy sell, but we're looking for someone who can truly embody the mission of a new restaurant looking to push forward.

ASSITANT GENERAL MANAGER’S RESPONSIBILITIES:

• Overseeing the education of the staff on the points of service, including an overall beverage appreciation and training to boost our staff's product knowledge, steps of service, table-side presence, and overall mise en place
• Managing the floor, including touching tables, running food, overseeing staff, and monitoring the door
• Some opening and closing the restaurant, including preparing and reconciling closing banks, conducting pre-shifts with your team, writing daily recaps, and doing the final restaurant walk-through
• Managing all FOH employees, including assisting in training, coaching, and supporting
• Participating in management meetings
• Knowlege of controlling COGS & labor
• Energy, conviviality, and blueprinting are paramount
• Assisting in the execution of monthly inventory
• Writing schedule for Front of House staff
• Oversees organization, efficiency and policies pertaining to service in the dining room
• May balance admin responsibilities with service responsibilities
• Enhances and strengthens guest relationships, established and new
• Promotes cooperative effort, a team spirit, and good morale and the all-encompassing FOH culture among employees
• Has a strong understanding of company background, core values and philosophy