Line Cook
Culinary Agents
Job Details
Immediate hiring, must be experienced and eligible for night time shift.
Le Salon Cocktial Bar & Lounge is seeking a professional and self-motivated Line Cook. Training and work will begin right away. The Line Cook will follow the brand's specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.
Must be legal to work in the US in order to apply.
Job Type: Full-time, Part-time
Responsibilities
- Set up and stock stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report, and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality, and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Skills
- Proven cooking experience, including experience as a line chef, restaurant cook, or prep cook
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices
- A culinary school diploma is a plus
Le Salon Cocktail Bar & Lounge is the destination to unwind and settle into the night in TriBeCa. The cocktail program explores a new horizon on mixology, underscoring the classics and paying homage to TriBeCa’s historical & cultural identity. Embracing the international influences of New York City, the cuisine offerings juxtapose upscale dining entrees with casual bar bites. Various iconic design eras inspire the interior’s décor; the herringbone floor is reminiscent of the 1930s French style. The furniture and colors evoke Manhattan’s Studio 54, and the modern fluting reflects New York City’s Art Deco era. The booths lining the perimeter of the dining room represent Le Salon’s signature symbol, the “Living Room” concept welcoming everyone from day to night. The bar area boasts a sweeping display of global and local liquors and spirits, stretching along a Calacatta Viola marble counter.
Chanson International continuously reinvents and recreates unique experiences in the food and beverage industry. We are culinary innovative and committed to exceptional hospitality. Delicious and lasting experiences worth revisiting created by passionate culinary creatives define our direction. Internationally, we operate in more than 30 locations around the World. Currently, we have two concepts, Patisserie Chanson & Thyme Bar opened at Flatiron District, NYC. New York Times, Vogue, Forbes, and other publications have featured Chanson International’s restaurant operations for excellence in gastronomy and community impact.