Lead Line Cook
Culinary Agents
USD 20-20 / hour
Posted 6+ months ago
Job Details
Starting pay: $20/hr. Tips avg: $2-$3 EXTRA PER HOUR. Exepcted to go up.
We're searching for a lead line cook to join our kitchen team. Cook work includes both line and prep work, in addition to bakery and dough work. We have lots of different positions here, and everyone does and learns a little bit of everything.
Cooks might mix pizza dough, shape pizza dough, lacto-ferment green strawberries, process cultured butter, stretch pizza dough, churn out salads and bread plates, deliver bread to subscribers and wholesale accounts, work the farmers market, smoke some fish on the Big Green Egg, smoke some mozzarella on the large outdoor såinn, char some bread on the brunch line. Or just for staff. To give'm a taste of summertime.
Leaders focus on closing, training and systemic efficiency. Everyone (who's interested) does R&D.
We treat each other well here. Mental and Physical health are primary. It's very rare for anyone to work more than 40 hours in a week, as we don't want to overwork our staff. That said, the work is good and busy and active! Rarely is a shift slow... we do lots of volume and we have fun doing it. And feel fulfillment at the end of a day.
We're searching for a lead line cook to join our kitchen team. Cook work includes both line and prep work, in addition to bakery and dough work. We have lots of different positions here, and everyone does and learns a little bit of everything.
Cooks might mix pizza dough, shape pizza dough, lacto-ferment green strawberries, process cultured butter, stretch pizza dough, churn out salads and bread plates, deliver bread to subscribers and wholesale accounts, work the farmers market, smoke some fish on the Big Green Egg, smoke some mozzarella on the large outdoor såinn, char some bread on the brunch line. Or just for staff. To give'm a taste of summertime.
Leaders focus on closing, training and systemic efficiency. Everyone (who's interested) does R&D.
We treat each other well here. Mental and Physical health are primary. It's very rare for anyone to work more than 40 hours in a week, as we don't want to overwork our staff. That said, the work is good and busy and active! Rarely is a shift slow... we do lots of volume and we have fun doing it. And feel fulfillment at the end of a day.