We are looking for someone to lead our kitchen in Nashville. If the following description sounds like you, please reach out. We'd love to talk with you.

An ideal candidate:
-leans French with their cooking
-is determined to source and offer local and sustainable products
-is adept in butchery
-is adept in fermentation

-is a kind, patient leader
-receives feedback well
-is interested in travel (for pop ups, collabs, consulting, etc.)
-is flexible
-enjoys working with a small, closely knit team