<section id="job-details"><div> <h5>Job Details</h5> <div><div> <span>Pastry Chef with preferred experience in pastry making, plating and presentation, cake making, bread making, lamination, puff pastry, ice cream and sorbet, cake decorating, chocolate work, and time management.<br></span><br><span>Benefits, 401k, paid vacation time off</span><br><span>Earning potential 50k to 100k yearly</span><br><br><br><span>Apply online:</span><br>https://www.bardeawilmington.com/jobs/<span> </span> </div></div> </div></section>

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Situated in San Francisco’s historic Jackson Square, Quince & Co by Lindsay and Chef Michael Tusk has created some of San Francisco’s most beloved restaurants such as the three-MICHELIN-starred Quince, Cotogna, and Verjus, offering memorable culinary experiences with a commitment to exemplary hospitality, refined quality, and sustainability, as well as a multifaceted catering and events business, wine cellar management and purchasing consultancy, a membership community, and a design and production studio.

San Francisco, CA, USA

New York, NY, USA

Culinary Agents

Pastry Prep Cook

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