Companies you’ll love to work for

companies
Jobs
Search 
jobs
Explore 
companies
Join talent network
Talent
My job alerts
\n
\n
Apply Now
\n
Save
\n
\n
\n
Your job failed to save at this time. Please try again later.
\n
\n
\n
\n
\n
Apply Now
\n
Save
\n
Be an early applicant
\n
\n
\n
Required Years of Experience
\n

1 year

\n
\n
Job Details
\n
Bar Continental is an intimate downtown Nashville listening bar from chef Sean Brock that can be experienced in many ways, whether it’s a thrilling dinner in the dining room, a leisurely weekend brunch with friends, or a late-night drink at the bustling bar.

The culinary team focuses on small seasonal share plates with no creative boundries. Our menu features classics and progressive fare, taking familiar ideas like tartare, crudo, steak au poivre, octopus, chocolate sundae, and presenting them in new, satisfying ways. 
\n
\n
\n
\n
Compensation Details
\n

Compensation: Hourly (Based on Experience) plus tips

\n

Estimated Weekly Tips: $300

\n

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts, Wellness Program

\n
\n
\n
\n
\n
\n

Other jobs you might be interested in

\n
\n
\n
\n
\n
\n
Line Cook
\n
etc.
\n
Full Time • Hourly ($21.00 - $25.00)
\n
4Top Hospitality
\n
Nashville, TN • Fine Dining
\n
\n
\n
Save

\n
\n
Sponsored
\n
\n
\n
\n
\n
\n
Pasta Maker
\n
Rolf and Daughters
\n
Full Time • Hourly (Based on Experience)
\n
Restaurants by Chef Philip Krajeck
\n
Nashville, TN • Casual Dining
\n
\n
\n
Save

\n
\n
Posted 3 days ago
\n
\n
\n
\n
\n
\n
Line Cook
\n
Rolf and Daughters
\n
Full Time • Hourly ($20.00)
\n
Restaurants by Chef Philip Krajeck
\n
Nashville, TN • Casual Dining
\n
\n
\n
Save

\n
\n
Posted 3 days ago
\n
\n
\n
\n
\n
\n
Line Cook, Ford Ice Center Bellevue
\n
Bridgestone Arena - Delaware North
\n
Part Time • Hourly (Based on Experience)
\n
Delaware North
\n
Nashville, TN • Food Service
\n
\n
\n
Save

\n
\n
Posted 7 days ago
\n
\n
\n
\n
\n
\n
Line Cook
\n
Miel Restaurant
\n
Full Time • Hourly ($18.00 - $22.00)
\n
Nashville, TN • Upscale Casual
\n
\n
\n
Save

\n
\n
Posted 8 days ago
\n
\n
\n
\n
\n
\n
Line Cook
\n
Black Rabbit
\n
Part Time • Hourly ($16.00 - $20.00)
\n
Nashville, TN • Bar / Lounge
\n
\n
\n
Save

\n
\n
Posted 9 days ago
\n
\n
\n
\n
\n
\n
Line Cook
\n
etc.
\n
Full Time • Hourly ($21.00 - $25.00)
\n
4Top Hospitality
\n
Nashville, TN • Fine Dining
\n
\n
\n
Save

\n
\n
Posted 9 days ago
\n
\n
\n
\n
\n
\n
Chef de Partie
\n
Southall
\n
Full Time • Hourly ($17.00 - $19.00) plus tips
\n
Franklin, TN • Fine Dining
\n
\n
\n
Save

\n
\n
Posted 9 days ago
\n
\n
\n
\n
\n
\n
Line Cook
\n
Pastaria Nashville
\n
Full Time • Hourly (Based on Experience)
\n
Niche Food Group
\n
Nashville, TN • Upscale Casual
\n
\n
\n
Save

\n
\n
Posted 10 days ago
\n
\n
\n
\n
\n
\n
BetMGM Lounge Cook, Bridgestone Arena
\n
Bridgestone Arena - Delaware North
\n
Part Time • Hourly ($17.00)
\n
Delaware North
\n
Nashville, TN • Food Service
\n
\n
\n
Save

\n
\n
Posted 16 days ago
\n
\n
\n
\n
\n
\n
Line Cook
\n
Geist Restaurant
\n
Full Time • Hourly ($20.00 - $22.00)
\n
Nashville, TN • Upscale Casual
\n
\n
\n
Save

\n
\n
Posted 17 days ago
\n
\n
\n
\n
\n
\n
Line Cook
\n
Folk
\n
Full Time • Hourly ($20.00)
\n
Restaurants by Chef Philip Krajeck
\n
Nashville, TN • Casual Dining
\n
\n
\n
Save

\n
\n
Posted 19 days ago
\n
\n
\n
\n
\n
\n
Line Cook, Nashville Airport
\n
Nashville Airport - Delaware North
\n
Full Time • Salary (Based on Experience)
\n
Delaware North
\n
Nashville, TN • Food Service
\n
\n
\n
Save

\n
\n
Posted 19 days ago
\n
\n
\n
\n
\n
\n
Line Cook
\n
The Iberian Pig Nashville
\n
Full Time • Hourly ($16.00 - $25.00)
\n
Castellucci Hospitality Group
\n
Nashville, TN • Fine Dining
\n
\n
\n
Save

\n
\n
Posted 22 days ago
\n
\n
\n
\n
\n
\n
Line Cook
\n
Two Hands
\n
Full Time • Hourly ($20.00 - $24.00)
\n
Two Hands
\n
Nashville, TN • Upscale Casual
\n
\n
\n
Save

\n
\n
Posted 24 days ago
\n
\n
\n
\n
\n
\n
Banquet Chef
\n
Marsh House
\n
Full Time • Salary (Based on Experience)
\n
QED Hospitality
\n
Nashville, TN • Boutique Hotel
\n
\n
\n
Save

\n
\n
Posted 24 days ago
\n
\n
\n
\n
\n
\n
Line Cook
\n
Marsh House
\n
Full Time • Hourly ($16.00 - $21.00)
\n
QED Hospitality
\n
Nashville, TN • Boutique Hotel
\n
\n
\n
Save

\n
\n
Posted 24 days ago
\n
\n
\n
\n
\n
\n
Line Cook
\n
L.A. Jackson
\n
Full Time • Hourly ($16.00 - $21.00)
\n
QED Hospitality
\n
Nashville, TN • Bar / Lounge
\n
\n
\n
Save

\n
\n
Posted 24 days ago
\n
\n
\n
\n
\n
\n
Line Cook
\n
Cafe Roze
\n
Full Time • Hourly ($19.00 - $21.00)
\n
Restaurants by Chef Julia Jaksic
\n
Nashville, TN • Upscale Casual
\n
\n
\n
Save

\n
\n
Expires in 2 days
\n
\n
\n
\n
\n
\n
\n

Bar Continental

\n

American, French

\n

Bar / Lounge, Fine Dining

\n

Part of Bar Continental Nashville

\n
\n

\n

Chef Sean Brock’s passion for American culinary history melds with his reverence for the traditional elegance of hotel dining at The Continental, a nouvelle approach to classic American cuisine. Located on the entry level of Grand Hyatt Nashville, the restaurant offers a lively and celebratory atmosphere with a focus on gracious service and vibrant cuisine. Inspired by the unique history of American restaurants and hotels throughout the 19th and early 20th centuries, Chef Brock and his team seek to develop new dishes and service traditions guided by the creativity and spirit of this era. Tableside cart service, innovative, seasonal cooking, and impeccable hospitality create a destination dining experience for Nashville locals and visitors alike, breathing new life into what fine dining looks like in today’s world.

\n

\n
\n

Read more

\n
\n
\n
\n
\n
\n
\n
Follow
\n
\n
\n
\n
\n
","datePosted":"2023-11-25T10:06:18.136Z","validThrough":"2025-11-26","employmentType":[],"hiringOrganization":{"@type":"Organization","name":"Culinary Agents","description":"Situated in San Francisco’s historic Jackson Square, Quince & Co by Lindsay and Chef Michael Tusk has created some of San Francisco’s most beloved restaurants such as the three-MICHELIN-starred Quince, Cotogna, and Verjus, offering memorable culinary experiences with a commitment to exemplary hospitality, refined quality, and sustainability, as well as a multifaceted catering and events business, wine cellar management and purchasing consultancy, a membership community, and a design and production studio.","numberOfEmployees":31,"address":[{"address":{"@type":"PostalAddress","addressLocality":"San Francisco, CA, USA"}},{"address":{"@type":"PostalAddress","addressLocality":"New York, NY, USA"}}],"sameAs":"https://culinaryagents.com","url":"https://culinaryagents.com","logo":"https://cdn.getro.com/companies/3c393690-54f8-59e0-970f-0e6e97e6d8c7-1754012275","keywords":"Hospitality, Travel and Tourism"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Nashville, TN, USA"}},"baseSalary":{"@type":"MonetaryAmount","currency":null,"value":{"@type":"QuantitativeValue","minValue":null,"maxValue":null,"unitText":"PERIOD_NOT_DEFINED"}}}

Line Cook

Culinary Agents

Culinary Agents

Software Engineering
Nashville, TN, USA
Posted 6+ months ago
Apply now

Bar ContinentalMore Info

Full Time • Hourly (Based on Experience) plus tips
Expires: Dec 25, 2023
Apply Now
Save
Apply Now
Save
Be an early applicant
Required Years of Experience

1 year

Job Details
Bar Continental is an intimate downtown Nashville listening bar from chef Sean Brock that can be experienced in many ways, whether it’s a thrilling dinner in the dining room, a leisurely weekend brunch with friends, or a late-night drink at the bustling bar.

The culinary team focuses on small seasonal share plates with no creative boundries. Our menu features classics and progressive fare, taking familiar ideas like tartare, crudo, steak au poivre, octopus, chocolate sundae, and presenting them in new, satisfying ways. 
Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Estimated Weekly Tips: $300

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts, Wellness Program

Other jobs you might be interested in


Line Cook
etc.
Full Time • Hourly ($21.00 - $25.00)
4Top Hospitality
Nashville, TN • Fine Dining
Save
Sponsored
Pasta Maker
Rolf and Daughters
Full Time • Hourly (Based on Experience)
Restaurants by Chef Philip Krajeck
Nashville, TN • Casual Dining
Save
Posted 3 days ago
Line Cook
Rolf and Daughters
Full Time • Hourly ($20.00)
Restaurants by Chef Philip Krajeck
Nashville, TN • Casual Dining
Save
Posted 3 days ago
Line Cook, Ford Ice Center Bellevue
Bridgestone Arena - Delaware North
Part Time • Hourly (Based on Experience)
Delaware North
Nashville, TN • Food Service
Save
Posted 7 days ago
Line Cook
Miel Restaurant
Full Time • Hourly ($18.00 - $22.00)
Nashville, TN • Upscale Casual
Save
Posted 8 days ago
Line Cook
Black Rabbit
Part Time • Hourly ($16.00 - $20.00)
Nashville, TN • Bar / Lounge
Save
Posted 9 days ago
Line Cook
etc.
Full Time • Hourly ($21.00 - $25.00)
4Top Hospitality
Nashville, TN • Fine Dining
Save
Posted 9 days ago
Chef de Partie
Southall
Full Time • Hourly ($17.00 - $19.00) plus tips
Franklin, TN • Fine Dining
Save
Posted 9 days ago
Line Cook
Pastaria Nashville
Full Time • Hourly (Based on Experience)
Niche Food Group
Nashville, TN • Upscale Casual
Save
Posted 10 days ago
BetMGM Lounge Cook, Bridgestone Arena
Bridgestone Arena - Delaware North
Part Time • Hourly ($17.00)
Delaware North
Nashville, TN • Food Service
Save
Posted 16 days ago
Line Cook
Geist Restaurant
Full Time • Hourly ($20.00 - $22.00)
Nashville, TN • Upscale Casual
Save
Posted 17 days ago
Line Cook
Folk
Full Time • Hourly ($20.00)
Restaurants by Chef Philip Krajeck
Nashville, TN • Casual Dining
Save
Posted 19 days ago
Line Cook, Nashville Airport
Nashville Airport - Delaware North
Full Time • Salary (Based on Experience)
Delaware North
Nashville, TN • Food Service
Save
Posted 19 days ago
Line Cook
The Iberian Pig Nashville
Full Time • Hourly ($16.00 - $25.00)
Castellucci Hospitality Group
Nashville, TN • Fine Dining
Save
Posted 22 days ago
Line Cook
Two Hands
Full Time • Hourly ($20.00 - $24.00)
Two Hands
Nashville, TN • Upscale Casual
Save
Posted 24 days ago
Banquet Chef
Marsh House
Full Time • Salary (Based on Experience)
QED Hospitality
Nashville, TN • Boutique Hotel
Save
Posted 24 days ago
Line Cook
Marsh House
Full Time • Hourly ($16.00 - $21.00)
QED Hospitality
Nashville, TN • Boutique Hotel
Save
Posted 24 days ago
Line Cook
L.A. Jackson
Full Time • Hourly ($16.00 - $21.00)
QED Hospitality
Nashville, TN • Bar / Lounge
Save
Posted 24 days ago
Line Cook
Cafe Roze
Full Time • Hourly ($19.00 - $21.00)
Restaurants by Chef Julia Jaksic
Nashville, TN • Upscale Casual
Save
Expires in 2 days

Bar Continental

American, French

Bar / Lounge, Fine Dining

Part of Bar Continental Nashville

Chef Sean Brock’s passion for American culinary history melds with his reverence for the traditional elegance of hotel dining at The Continental, a nouvelle approach to classic American cuisine. Located on the entry level of Grand Hyatt Nashville, the restaurant offers a lively and celebratory atmosphere with a focus on gracious service and vibrant cuisine. Inspired by the unique history of American restaurants and hotels throughout the 19th and early 20th centuries, Chef Brock and his team seek to develop new dishes and service traditions guided by the creativity and spirit of this era. Tableside cart service, innovative, seasonal cooking, and impeccable hospitality create a destination dining experience for Nashville locals and visitors alike, breathing new life into what fine dining looks like in today’s world.

Read more

Apply now
See more open positions at Culinary Agents
Privacy policyCookie policy