Responsibilities for Café Manager

• Able to perform and manage front of house and back of house responsibilities, leading the day to day operations
• Ability to understand, prepare, and manage the food and beverage offering according to recipe and direction
• Open, close, update, and manage POS system
• Implement and maintain cash handling to eliminate theft of services or company funds
• Place all orders needed for daily, weekly, and monthly food and beverage service operations
• Completes all daily, weekly, and monthly reports
• Monitor operation of the café to ensure compliance with the Department of Health and regulatory standards and procedures
• Leads with interviewing and hiring
• Hires, trains, supervises, and coaches associates
• Ensure uniform and personal appearance of all associates is clean and professional at all times
• Managing the cleaning of the main dining room, kitchen floors, and equipment
• Ensure the daily removal of all waste materials and properly store all food, beverages, equipment and materials
• Responsible for effectively merchandising and promoting the venue’s offerings to appropriate audiences.
• Communicate with clientele and identify their needs
• This is your Cafe, you will drive all Cafe operations

Qualifications for Café & Brand Manager

• 3+ years prior professional experience in retail and/or food service required
• 1+ years of team lead, supervisory, or management experience
• Full availability to work evenings, weekends and holidays
• Able to lift, carry or otherwise move objects weighing up to 25 pounds when merchandising the dining room and kitchen
• Able to balance, stoop, and stand for extended periods of time
• Bachelor’s degree from a four-year college or university, food service and/or culinary degree preferred
• MS Office products (proficiency in Excel and Word required)
• Personal vehicle for daily commute required

We offer competitive pay based on experience. Benefits include health insurance, paid time off, and opportunities for career advancement within our organization.
If you are passionate about the food industry, have excellent leadership skills, and enjoy providing exceptional customer service, we would love to hear from you. Apply now to join our team as a Café Manager!

Benefits:

Flexible schedule
Paid time off

Experience level:
Food & Beverage: 3 years

Restaurant type:
Café

Weekly day range:
Weekends as needed

License/Certification:
Food Handler Certification