Agnes is looking for a seasoned & experienced Expeditor to work mornings and evenings

Qualifications:

• US work authorization (Required)
• High school diploma or suitable equivalent.
• Proven experience in the position of interest.
• Wearing and maintaining the prescribed uniform.
• Excellent verbal communication and memorization skills
• Great interpersonal and teamwork skills.
• Ability to remain composed, particularly during stressful or uncomfortable circumstances
• Availability to work evenings, weekends, and holidays.
• Willingness to perform additional duties to facilitate the restaurant's operations, as needed.

The Expeditor position acts as a liaison between the kitchen staff and the waitstaff, which ensures a steady workflow throughout the various departments of a restaurant. An expeditor is also responsible for facilitating kitchen orders, maintaining quality control, and monitoring food. Their role is crucial for proper food management and process functionality Must have 1 yr + experience in a fast paced kitchen/ restaurant.

Full time employees are offered medical insurance after 60 days.

All gratuities are pooled, both credit and cash. All pooled gratuities are distributed at the end of each payroll cycle. The Back of House (BOH & Board Monger) is tipped by the Front of House (FOH) of each Dinner tip pool.

Tip Pool calculation for each job category is based on points assigned for each specific job.

Employees will enjoy a 50% discount on their meal and non-alcoholic beverages.