Nestled in the heart of Restaurant Row, Randolph Street's newest addition is seeking a skilled Executive Chef with a progressive culinary background that has fundamental understanding of the diversity, fine touches, bold flavors and unique finesse of New American and Mediterranean Cuisine.

The Space:
Exposed brick and rustic chandeliers intertwine with playful art and vibrant patterns in the two-level restaurant, creating a relaxed but refined atmosphere.

Inspired by the lighter and brighter style of cooking, HIDE+SEEK incorporates Mediterranean touches throughout the New-American shared plates menu. We will be open 7 days a week for dinner service and weekend brunch, which can be enjoyed inside or on our patio.

We Offer:
An opportunity to work with and learn from a skilled team that supports career advancement and professional growth. A competitive compensation package, paid vacation, dining discounts, comprehensive benefits coverage, and more!

The ideal candidate will be:

• Humble in their approach to learning and professional self-development
• Passionate about using high-quality ingredients
• Energetic and enthusiastic and possess strong communication and organizational skills

The ideal candidate will have:

• Leadership qualities, including the ability to inspire, teach, and coach restaurant employees
• 2+ years of kitchen leadership experience as a CDC or Executive Chef in high-volume, well-rated restaurants
• Ability to support the line during service while managing transition from prep to service
• An Associate's degree from a culinary focused university preferred but not necessary
• Experience with various Mediterranean cuisines along with classic cooking styles & preparations

We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Kitchen Management

Food Safety Knowledge

Ordering / Purchasing

Menu Development

Scheduling

Leadership

Team Management

Recipe Development

Communication

Positive Attitude

Inventory Management

Team Development and Training

Attention to Detail

Professionalism

Organizational Skills

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