Lost Society is an iconic Washington D.C. venue that has been rebranded to reflect its unique vibe and eclectic atmosphere.

The restaurant's full renovation has transformed it into a swanky and stylish destination, with a vibe boasting both boho-contemporary and chic-sophisticated feels. From late night lounge with high energy to corporate event settings, we do it all.

We are currently looking for a Bartender to join our team!

Daily Responsibilities:

• Understand and perform to the expectations of Lost Society Service, Food, Beverage and Wine manuals.
• Welcome all guests and ensure they are given responsive, professional and gracious service at all times.
• Engage in conversation and help to build a guest clientele that returns.
• Maintain the cleanliness and stocking of the Bar area.
• Prepare all drinks following specific recipes and standards.
• Correctly enter all orders into the point of service system.
• Communicate with manager to ensure the most pleasurable dining experience possible, alerting management to any guest dissatisfactions or areas of potential conflict.
• Monitor stock levels of liquor, wine, drinks and supplies. Replenish as necessary. Communicate with manager concerning necessary perishable products for upcoming services. Inform manager of any supplies that are out of stock.
• Maintain a clean and sanitary work environment. Keep all service stations/areas clean and organized at all times.
• Ensure proper handling of all supplies to prevent breakage. Help to reduce unnecessary waste.
• Communicate pertinent service information to a Manager in a prompt fashion, which will allow the team members to respond as necessary and work together as a team.
• Participate in Pre-Shift meetings, asking questions of menu items or wine choices that are new or may be unclear.
• Ensure equipment is kept clean and in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
• Be able to properly manage time in order to multi-task and work efficiently.
• Properly communicate with the host to ensure status of each table before seating and ensure that the appropriate drinks are brought to the appropriate person.
• Attend all scheduled employee meetings and bring forward suggestions for improvement.
• Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees, and guests.