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Pastry Cook

Culinary Agents

Culinary Agents

Philadelphia, PA, USA
Posted 6+ months ago

Pastry Cook

Pastry Cook

1801 Chestnut Street, Philadelphia, PA, United States
1801 Chestnut Street, Philadelphia, PA, United States
Full/Part Time • Hourly (Based on Experience)
Expires: Jan 31, 2024
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Required Years of Experience

0-1 years


Job Details

Three stories of fun await you at the Continental Mid-town, affiliated with STARR Restaurants. Whether you’re relaxing in the lounge, swinging in a basket chair on the jet-set mezzanine or taking in the night on the airy rooftop patio, it’s a total reprieve from the expected. The mouth-watering menu features bold and eclectic flavors, from signature jumbo lump crab pad thai and Szechuan shoestring fries to playful spins like cheesesteak spring rolls and French onion soup dumplings. Expertly mixed pop and retro cocktails ensure there’s something for everyone to sip on, no matter the occasion.

The team is seeking electric Pastry Cooks to join the team!

This position offers a comprehensive package including:

  • Competitive Hourly Rate
  • Paid Sick Time
  • Commuter Benefits
  • Referral Bonus Programs
  • Dining Discounts at over 25 Affiliated STARR Restaurants
  • Opportunity for Career Advancement and Professional Growth


Qualified Pastry Cooks will have:

  • Able to work production and service
  • Eagerness to learn from a strong pastry team
  • Clear understanding of basic ratios, baking techniques, and classic desserts


Continental Mid-town is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits, Dining Discounts, Paid Time Off, Potential Bonuses


Required Skills

Baking Bread

Cake Decorating

Cake Making

Chocolate Work

Basic Knife Skills

Dough Making

Portioning

Food Safety Knowledge

Plating and Presentation

Gluten Free Cooking

Ice Cream / Sorbet Making

Pastry Making

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Three stories of fun await you at the Continental Mid-town.
Whether you’re relaxing in the lounge, swinging in a basket chair on the jet-set mezzanine or taking in the night on the airy rooftop patio, it’s a total reprieve from the expected. The mouth-watering menu features bold and eclectic flavors, from signature jumbo lump crab pad thai and Szechuan shoestring fries to playful spins like cheesesteak spring rolls and French onion soup dumplings. Expertly mixed pop and retro cocktails ensure there’s something for everyone to sip on, no matter the occasion.

(215) 567-1800

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