Line Cook
Culinary Agents
This job is no longer accepting applications
See open jobs at Culinary Agents.See open jobs similar to "Line Cook" Correlation Ventures.Line Cook
Line Cook
Required Years of Experience
2 years
Job Details
Hiring Immediately: Line Cook!
Benefits:
- BCBS health insurance & other options including dental
- Employee Assistance Program (EAP)
- Restaurant discounts
- Opportunities for career growth
Aba is a Mediterranean restaurant originating from Chicago’s historic Fulton Market District. Aba, meaning father in Hebrew, incorporates Chef CJ Jacobson's lighter style of cooking with influences from the Mediterranean, including Israel, Lebanon, Turkey, and Greece. The bar program showcases rare Mediterranean-inspired wines and spirits
Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.
EOE. We participate in E-Verify / Participamos en E-Verify
Line Cooks are responsible for the preparation, production and presentation of all menu items.
Essential Functions
- Prepare menu items according to prescribed recipes and/or special requests
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment, including knives
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Multitask calmly and effectively under pressure
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
Key Responsibilities and Duties
- Follow all prescribed portioning controls and par levels
- Maintain food safety and quality standards
- Ability to read a thermometer correctly and efficiently
- Communicate any food delays or issues to Coordinator
- Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
- Accurately account for all items coming out of the station
- Understand and follow the food allergy procedure and special orders/restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Skills Required
- Fast-Paced Experience
Compensation Details
Compensation: Hourly (Based on Experience)
Benefits & Perks: Dining Discounts, Health Insurance, Wellness Program
Required Skills
Cooking
Preparation and Presentation of Menu Items
Food Preparation
Menu preparation
Ability to Follow Recipes
Menu item preparation
Recipe Following
Food Safety
Availability to Work a Variety of Hours, Including Weekends
Special Requests
Recipe Execution
Effective Communication
Ability to follow instructions
Communication
Effective Communication Skills
Ability to multitask under pressure
Communication Skills
Multitasking
Ability to Use and Operate Kitchen Tools and Equipment
Physical Strength
Knife Skills
Following Instructions
Physical Ability to Lift and Move Items Up to 50 Pounds
Ability to Work Under Pressure
Portioning controls
Ability to stand and walk for an entire shift
Attention to Detail
Food portioning
Food safety and quality standards
Food Safety Knowledge
Temperature Measurement
Temperature Control
Safety and Sanitation
Food allergy procedures
Ability to Communicate Delays or Issues With Food
Teamwork
Maintaining menu item counts
fast paced experience
Knowledge of Food Allergy Procedures
Understanding and Adherence to Safety and Sanitation Guidelines
Read more
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Located in Bal Harbour Shops, Aba is a Mediterranean restaurant originating from Chicago’s historic Fulton market District. Aba, meaning father in Hebrew, incorporates Chef CJ Jacobson’s lighter style of cooking with influences from the Mediterranean, including Isarel, Lebanon, Turkey and Greece. The bar program, crafted by Liz Pearce, showcases rare Mediterranean-inspired wines and spirits.
Aba Miami will be the third location for Aba, with the first opened in Chicago’s Fulton Market and the second in Austin, TX.
EOE. We participate in E-Verify.
This job is no longer accepting applications
See open jobs at Culinary Agents.See open jobs similar to "Line Cook" Correlation Ventures.