Le Veau d'Or, one of the oldest bistros in New York City is being brought back to life by Riad Nasr and Lee Hanson. This celebrated team behind Frenchette, Le Rock and Frenchette Bakery is excited to annouce this long awaited project. We are currently looking for a dynamic kitchen team to be part of our opening team. If you have an a keen eye for detail, an eagerness to learn and the ability to work in a fast paced environment, we look forward to hearing from you.

Who You Are:

We are seeking energetic, enthusiastic line cooks with a passion for food, strong work ethic and ability to work in a team environment.

Applicants will have great attention to detail and high standards of excellence. We are looking for people who are eager to learn and build their skills in the kitchen. The ideal candidate is a motivated self-starter with strong communication and organization skills, who is able to follow instructions and work in a team environment.

Ideal candidate is focused, organized and dedicated to executing delicious food in an exciting, respectful and fast paced work environment. If you are looking to grow in the culinary industry come join a dynamic and expanding restaurant group committed to excellence.

Desired Experience:

2-3 years of culinary / food and beverage line position in a high-volume restaurant
Good knife skills, plating techniques, and attention to detail
Ability to learn and follow recipes to execute dishes and prep
Ability to work in a team environment and take feedback well
Maintain safe, sanitary and organized work stations
Lift and carry 30+ pounds
Ability to work long hours standing, shifts will last up to 10 hours

Benefits:

As an important member of our team, you will receive:

Competitive Pay ($20 - $25 per hour)
Health Benefits
Commuter Benefits
Paid Time Off
Family meal while working + Dining Discounts when off
Learning & Development

Now accepting resumes from all levels of cooks, the only requirement is a positive attitude and a sharp knife.

Le Veau d'Or does not discriminate on the basis of race, sex, color, religion, age, national origin, marital status, disability, veteran status, genetic information, sexual orientation, gender identity or any other reason prohibited by law in provision of employment opportunities and benefits.