Qualifications:

Knolwedge of Nepali Cusine is very important to this role. If you do not know the cusine, Please specify in your cover letter or in resume why you would be a good fit for the role.

• 5+ years of Sous Chef experience in a similar environment.
• Knowledge of Microsoft Office applications, restaurant scheduling, inventory, and purchasing experience is necessary.
• Ability to stand/walk for extended periods.
• Deep understanding of Nepali cuisine

Responsibilities:

• The Chef de Cuisine is responsible for establishing and executing a superior guest experience through excellent food and hospitality.
• This position supports the Executive Chef by organizing, planning, and directing all aspects of daily kitchen operations.
• The Chef de Cuisine must have a passion for creating delicious food, building and leading high-performing teams, and delivering hospitality to stakeholders.
• Oversee and hold the Sous Chef team accountable for effective daily operating procedures in all areas of the restaurant.
• Lead a high-performing kitchen team and maintain excellence & and hospitality throughout each day's specific service periods, ensuring consistent execution of food and timely flow of service.
• Demonstrate proactive awareness of seasonal ingredient changes and partner with the Executive Chef to maintain menu changes in a timely and relevant manner.
• Set an example of a positive, collaborative work environment for both the service and kitchen teams, ensuring clear communication at all times.
• Ensure that proper systems are in place to keep back-of-house operations clean, safe, and up to all "A" level health code standards.
• Complete all assigned administrative requirements accurately and on time.
• Provide feedback and guidance with excellence and hospitality in mind, ensuring that all team members have a pathway for growth and development.
• Consistently look for internal and external opportunities to build our growing team.

Benefits:

• Annual salary of $70,000 - $80,000, plus bonus potential.
• Comprehensive Medical, Dental, and Vision insurance.
• Paid Time Off to support you with an active life outside of work.
• Life Insurance.
• Flexible Spending Options (health care, dependent care, transit & parking).
• Employee Assistance Program to support overall mental well-being.
• Exclusive access to primary care, mental health, and other healthcare services through Radish Health.
• Matched 401(k) to help you invest in your future.
• The above represents the expected salary range for this position.

Who you are:

The Chef de Cuisine is responsible for establishing and executing a superior guest experience through excellent food and hospitality. This position supports the Executive Chef by organizing, planning, and directing all aspects of daily kitchen operations. The Chef de Cuisine must have a passion for creating delicious food, building and leading high-performing teams and delivering hospitality to stakeholders.

What you'll do:

• Oversee and hold the Sous Chef team accountable for effective daily operating procedures in all areas of the restaurant.
• Lead a high-performing kitchen team and maintain excellence & and hospitality throughout each day's specific service periods, ensuring consistent execution of food and timely flow of service.
• Demonstrate proactive awareness of seasonal ingredient changes and partner with the Executive Chef to maintain menu changes in a timely and relevant manner.
• Set an example of a positive, collaborative work environment for both the service and kitchen teams, ensuring clear communication at all times.
• Ensure that proper systems are in place to keep back-of-house operations clean, safe, and up to all "A" level health code standards.
• Complete all assigned administrative requirements accurately and on time.
• Provide feedback and guidance with excellence and hospitality in mind, ensuring that all team members have a pathway for growth and development.
• Consistently look for internal and external opportunities to build our growing team.

What we need from you:

• 5+ years of Sous Chef experience in a similar environment.
• Knowledge of Microsoft Office applications, restaurant scheduling, inventory, and purchasing experience is necessary.
• English fluency and Spanish preferred, but not required.
• Ability to stand/walk for extended periods of time.

What you'll get from us:

• Annual salary of $70,000 - $80,000, plus bonus potential.
• Comprehensive Medical, Dental, and Vision insurance.
• Paid Time Off to support you with an active life outside of work.
• Paid Parental Leave.
• Life Insurance.
• Flexible Spending Options (health care, dependent care, transit & parking).
• Employee Assistance Program to support overall mental well-being.
• Exclusive access to primary care, mental health, and other healthcare services through Radish Health.
• Matched 401(k) to help you invest in your future.
• The above represents the expected salary range for this position. Ultimately, in determining your pay, we'll consider your experience and other job-related factors.