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Culinary Agents

Culinary Agents

New York, NY, USA
Posted 6+ months ago

Host

Host

LupettoMore Info

1123 Broadway, New York, NY
1123 Broadway, New York, NY
Full Time • Hourly ($18.00 - $22.00)
Expires: Mar 8, 2024
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Required Years of Experience

1 year


Job Details

JOIN OUR HIGH PROFILE, WOOD-FIRED RESTAURANT, LUPETTO!

Lupetto is inspired by the tradition of wood fired cooking in Italy and features a robust selection of wood-fired meats, extensive vegetable contorni, Neapolitan style pizza from the wood-fired pizza oven, and a selection of house-made pastas. Local grass fed beef is specially sourced and dry aged for 50 days by Happy Valley Meat Company, while Heritage Foods USA provides pasture raised heritage pork and poultry.

The expansive beverage program features the premier wine producers from around the world and a lush craft amari cocktail lounge on the cellar level. The restaurant has 175 seats set over two floors, and additional outdoor seating in the summer.

We are seeking passionate Hosts

GREAT RATES:

  • Up to $22 per hour!

BEST IN CLASS BENEFITS:

  • Paid vacation and sick time!
  • Medical, dental and vision coverage - Company covers 50% of total premium cost!
  • Pretax benefits - Commuter/parking, flexible spending and dependent care accounts!
  • 401K with up to 6% Company match!

WE WOULD LOVE TO MEET WITH YOU IF YOU HAVE:

  • Previous server experience in a high-volume environment
  • A passion for hospitality and food and beverage
  • Working knowledge of POS systems
  • OPEN AVAILABILITY (including nights and weekends)

Lupetto is a proud Equal Opportunity Employer.


Compensation Details

Compensation: Hourly ($18.00 - $22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts



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Part of La Pecora Bianca

La Pecora Bianca opened Lupetto, which means “little wolf” in Italian, a new, wood-fired Italian restaurant set in a sophisticated urban setting on the corner of 25th and Broadway. The restaurant is inspired by the tradition of wood fired hearth cooking in Italy, with Chef Michael Berardino (dell'anima, Rubirosa) leading the culinary program. Lupetto features Neapolitan style pizza from a wood oven, meat and fish from a wood grill, house-made pastas, and an expansive beverage program featuring the premier wine producers from around the world and a lush craft amari cocktail lounge on the cellar level. The restaurant has 175 seats set over two floors, and additional outdoor seating next summer.

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