<section id="job-details"><div> <h5>Job Details</h5> <div>Smyth is a 3 Michelin-starred restaurant run by Chefs John and Karen Shields, featuring a mutli-course tasting menu in an open yet intimate dining room of 13 tables. <br><br>We are searching for one individual to join our tight-knit team of culinary professionals. <span><span>The Chef de Partie candidates can expect to be involved in all aspects of mise en place production and managing stations. The Chefs de Partie will be involved in executing dinner services, including guest-facing interaction.<br><br></span></span> <p><span>Expectations:</span></p> <ul> <li> <span> </span><span>High personal standards</span> </li> <li><span> Consistency &amp; Integrity</span></li> <li> <span> </span><span>Cleanliness &amp; Efficiency</span> </li> <li> <span> </span><span>Ability to communicate clearly</span> </li> <li> Ability to laugh at our bad jokes. </li> </ul> <p><span>Qualifications:</span></p> <ul> <li> <span> </span><span>Two years experience in a Michelin-rated or equivalent establishment</span> </li> <li> <span> </span><span>Strong work ethic</span> </li> <li> <span> </span><span>Passionate and inquisitive mind</span> </li> </ul> <div> </div> </div> </div></section>

(Other)

Chicago, IL, USA

Situated in San Francisco’s historic Jackson Square, Quince & Co by Lindsay and Chef Michael Tusk has created some of San Francisco’s most beloved restaurants such as the three-MICHELIN-starred Quince, Cotogna, and Verjus, offering memorable culinary experiences with a commitment to exemplary hospitality, refined quality, and sustainability, as well as a multifaceted catering and events business, wine cellar management and purchasing consultancy, a membership community, and a design and production studio.

New York, NY, USA

San Francisco, CA, USA

Culinary Agents

Chef de Partie

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