• The ideal candidate has at least 2 years of NYC restaurant cooking experience
• Must be able to work nights, weekends and holidays.
• Fine dining experience is a plus but not required.

Come join the team at one of Esquire's Best New Restaurants in America and work with the chefs who have been named 2018 Game Changers by Star Chefs and semi-finalists for James Beard, Best New Chef!

Although restaurant experience is preferred, we are excited to meet anyone who is hard-working and ready to learn new skills.

Our great perks and benefits include:

• Employee Dining Discounts in all our restaurants
• Dining Benefit: After 90 days of employment, and every year on your work anniversary, Dinner on us in your restaurant: up to $500 value.
• Access to Oyster Sunday’s Suite of health and mental wellness benefits for all employees, Full Time & Part Time
• No Waiting Period
• Pay discounted rate for visits only, no deductible or weekly employee contribution
• Access to Cigna's National Medical, Dental and Vision Plans including multiple tiers and family plan options for Full Time employees
• Pre-Tax Transit Benefits
• 401(k) with Company Match

Competitive Wage and Paid Time Off
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Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Quality Meats New York, Quality Italian New York and Denver, Quality Bistro, Quality Eats, Don Angie, Zou Zou's, Chez Zou, Kini's, Cretans, Chez Roc and Bad Roman.


Quality Branded provides equal opportunity with regard to all terms and conditions of employment.