We are looking for someone who leads with kindness in every interaction and who will be warm and welcoming to colleagues and guests alike.

Our ideal candidate:

- Is kind.

- Is organized and detail oriented.

- Respects the gifts that everyone brings to the restaurant each day and exhibits a commitment to work together toward the common goal of creating a safe, inclusive and fun work environment.

- Believes in the nobility of service and tireless commitment to providing the best possible dining experience to our guests

- Has management experience (restaurant or otherwise)

- Has experience selling wine - no special certification required

- Loves food, drink and taking care of people.

Job duties include but are not limited to:

- Managing continued education for the staff
- Directing service & mastering the reservation system

- Coordinating menu changes with the kitchen

- Managing the PT support staff

- Selling wine during service and helping to complete monthly inventories

The schedule is five days a week and typically 44-48 hours per week. You will close the restaurant 2-3 nights per week. We are looking for someone with full availability. The restaurant is open seven nights a week for dinner.