Frasca is the creation of Master Sommelier Bobby Stuckey and Chef Lachlan Mackinnon-Patterson. Their shared passion for Friuli-Venezia Giulian cuisine and fine wine is reflected in the exquisitely prepared fare and a comprehensive wine list boasting over 200 varieties. The seasoned and professional staff ensures a memorable evening with their meticulous attention to detail, expert wine pairing, and extensive knowledge of the menu.

We are looking for smart and passionate individuals seeking to grow their careers in hospitality. Applicants must be motivated to further their knowledge in wine, food and hospitality. No experience is required but an enthusiasm to learn and ambition to grow is a must. Education begins with wine by the glass knowledge and food running, training continues into backwait and server roles with time.

Please submit your resume with your response and you will be contacted for an interview.