Overnight Baker & Dough Production
Fudmill Bakery – Füdmill
Hours: 10 PM – 6 AM
Compensation: Based on experience

Füdmill is looking for a skilled and motivated Overnight Baker & Dough Production team member to join our bakery. This is a great opportunity for a self-starter with experience in bread, dough, and viennoiserie production who thrives in a fast-paced, overnight setting.

Responsibilities:

• Prepare, mix, and shape various doughs, including bread and viennoiserie.
• Proof and bake viennoiserie to achieve the perfect texture and flavor.
• Follow recipes and production schedules to ensure consistency and quality.
• Operate and maintain bakery equipment such as mixers, proofers, and ovens.
• Monitor proofing, fermentation, and baking processes for optimal results.
• Multitask efficiently to handle multiple production tasks at once.
• Maintain a clean and organized workspace, adhering to all food safety and sanitation standards.
• Work efficiently and independently while contributing to a positive team environment.
• Ensure timeliness in meeting production deadlines.

Requirements:

• Experience in a bakery setting, particularly with bread and viennoiserie.
• Strong knowledge of dough fermentation, shaping, and baking techniques.
• Ability to proof and bake viennoiserie with precision.
• Strong multitasking skills to manage multiple production tasks efficiently.
• Ability to work independently and stay on task overnight.
• Reliability, punctuality, and a strong work ethic.
• A positive attitude and willingness to collaborate.
• Ability to lift 50 lbs and stand for extended periods.

To apply, send your resume and a brief introduction to [email protected]