Qualifications

• Minimum of 3 years working in a fast-paced, full-service restaurant
• 3 years of experience as a line cook
• Ability to identify problems and be solution-oriented regarding culinary and general restaurant operations
• Must have open availability, including evenings, weekends, and holidays; schedule subject to modification and/or approval by the Culinary Director.

Benefits

• We offer a full suite of benefits, including partially subsidized medical, dental, vision, life insurance, a 401(k) program, commuter benefits, dining discounts and rewards, and vested paid time off!

Responsibilities

• Communicate professionally and confidently with employees.
• Adhere to company standards.