We’re a new fast-casual Mexican restaurant in the East Village looking for skilled cooks to join our team on an on-call basis for special events. You'll be contacted when we have events and shifts available.

Your responsibilities will include:

Food Preparation: Prepping and cooking a variety of our signature dishes, including tacos, burritos, salads, pasta and many different cuisines.

Event Execution: Working efficiently and calmly in a fast-paced environment to ensure all food is prepared, assembled and served to perfection during events.

Teamwork: Collaborating with our kitchen and front-of-house staff to deliver a seamless and memorable experience for our guests. Small side work and cleaning after.

The ideal candidate will have:

Experience: Previous experience in a professional kitchen, catering, and/or event setting is strongly preferred.

Reliability: You must be punctual, dependable, and able to respond to on-call requests in a timely manner.

Flexibility: Availability to work a flexible schedule, including days, evenings, weekends, and holidays, as our event needs vary.

Positive Attitude: A can-do spirit and the ability to work well under pressure with a great attitude in a fast-paced environment

This is an excellent position for someone looking for flexible work that fits their schedule.