Kitchen Supervisor
Culinary Agents
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Poppy’s is a multifaceted hospitality brand with a mission to create simple, seasonal, beautiful + approachable food. Using the highest quality ingredients + professional service standards, Poppy’s has grown to include a community-focused cafe + market, a full-service + drop-off catering company + an intimate event venue. We value creativity, collaboration + work-life balance.
We’re seeking a BOH Supervisor for our high-volume cafe + market located in Brooklyn Heights, Brooklyn. We offer counter service + outdoor-only seating. Our compact kitchen is somewhat open + visible to customers, which requires candidates to be comfortable in a customer-facing role. This is a fast-paced, collaborative + ego-free environment.
The BOH Supervisor serves as the liaison between the culinary team + the General Manager. This is a culinary role with some administrative responsibilities + lots of learning opportunities. The right candidate is detail-oriented, organized + passionate about Poppy’s food philosophy.
REQUIREMENTS
- Positive + patient demeanor
- Excellent verbal + written communicator
- Extremely organized
- Passionate about seasonality + working with our farm partners
- Possesses a NYC food handler’s permit or willing to obtain one in a timely manner
- 2+ years of professional cooking experience required
- Management experience a plus, but willing to teach the right candidate
- Familiarity with Google Workspace preferred
- Must work weekends
RESPONSIBILITIES
- Preparing sandwiches, salads + other foods in a consistent manner
- Adapting to seasonally-changing menus based on purveyor availability
- Suggesting + executing specials in cooperation with the Cafe Chef
- Monitoring inventory + adjusting pars in cooperation with the Cafe Chef + General Manager
- Assist with ordering, receiving + putting away ingredients + supplies
- Ensuring that the station + all refrigeration is clean + organized
- Maintaining Poppy’s aesthetic + culinary standards as well as DOH standards
- Fostering positive relationships with FOH + pastry staff
COMPENSATION + BENEFITS
- Health insurance
- Paid vacation
- Up to 4% matched 401k after one year
- 50% Poppy’s discount
- Free lunch daily
- Work-life balance
Full-time. Daytime hours. Likely Wednesday-Sunday schedule with some scheduling flexibility after a trial period.
Job Type: Full-time
Pay: $21.00 - $23.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid sick time
- Paid time off
- Vision insurance
Work Location: In person
This job is no longer accepting applications
See open jobs at Culinary Agents.See open jobs similar to "Kitchen Supervisor" Correlation Ventures.