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Assistant Manager (Shift Lead)

Culinary Agents

Culinary Agents

Posted on Sep 30, 2025
Job Details

About Us
Les Capucines is a crêperie in SoHo serving authentic French sweet & savory crêpes, coffee, and seasonal specialties in a welcoming, family-friendly space.

Role Overview
We’re looking for an Assistant Manager (Shift Lead) to join our team. This is a hands-on role where you’ll work alongside staff in daily duties — making crêpes, running the register, serving guests — while also helping with stock tracking and overseeing operations when the owners are not on site.

Key Responsibilities

  • Perform all regular team duties: crêpe-making, barista, register, service, cleaning.

  • Take the lead on shift operations (about 30% of the time).

  • Keep track of inventory and supplies; flag shortages and help with stock organization.

  • Support new team member training and ensure daily checklists are followed.

  • Provide excellent guest service and help resolve small issues on the floor.

Qualifications

  • Prior experience in a café, bakery, or restaurant preferred.

  • Strong team player with a positive, reliable attitude.

  • Ability to take initiative and stay organized.

  • Comfortable multitasking in a fast-paced environment.

  • Leadership potential — able to set the tone for a smooth shift.

  • NYC Food Handler’s Certificate.