Ferrazzani’s Pasta & Market is looking for an experienced, steady-handed maker to join our pasta production team. If you find satisfaction in repetition, precision, and feeding people well, this is the place for you.

You’ll help produce and pack our fresh and dried extruded pasta and sfoglia for restaurants, stores, and our shop—working with care, speed, and attention to detail. This is physical work that rewards focus, consistency, and pride in craft. Pasta making experience preferred.

Requirements

• At least 1–2 years in a commercial kitchen or food production environment

• Strong work ethic and calm, organized temperament

• Commitment to food safety and cleanliness

• Ability to lift 50 lbs and stand for extended periods

• Minimum one-year commitment

• Health Insurance

• Paid Sick Leave & Holidays

• Weekly pasta and staff discounts

• A respectful, growth-minded workplace built around care and craft