We are seeking an experienced and hospitality-driven Bar / Shift Lead to oversee daily bar operations and support overall floor leadership within our restaurant and lounge. This role combines hands-on bartending with leadership responsibilities, ensuring service excellence, team cohesion, and smooth execution throughout each shift.

Bar Leadership & Operations

• Oversee bar setup, breakdown, organization, and cleanliness.

• Ensure proper stock levels, inventory controls, and product rotation.

• Maintain beverage quality, consistency, and presentation standards.

• Support bar staff with guidance, real-time problem solving, and ongoing training.

• Monitor responsible alcohol service and guest safety at all times.

• Organize all beverage areas and keep up to standards

Shift Supervision

• Act as primary point of contact for staff during assigned shifts.

• Support FOH management with opening, mid-shift, and closing procedures.

• Communicate effectively with back-of-house and management to ensure cohesive operations.

• Address guest concerns professionally and resolve issues swiftly.

Team Support & Development

• Lead by example, fostering a positive, service-focused culture.

• Assist in onboarding and coaching new bar and floor staff.

• Provide ongoing feedback to help maintain high service standards.

Health, Safety & DOH Compliance

• Uphold all Department of Health (DOH) standards across bar and floor operations.

• Ensure proper food and beverage handling, sanitation, and hygiene practices.

• Monitor staff adherence to DOH protocols

• Support regular inspections and maintain all compliance documentation and checklists.

• Identify and correct any potential violations immediately to maintain a safe and compliant environment.

Administrative Duties

• Assist with inventory counts and ordering as needed.

• Complete shift logs, incident reports, and relevant documentation.

• Ensure all staff adhere to compliance standards, including health, safety, and alcohol regulations.

Qualifications

• 2–4 years of bartending experience in a restaurant, lounge, or nightlife environment.

• Previous supervisory or shift lead experience strongly preferred.

• Strong knowledge of spirits, cocktails, wine, and bar operations.

• Excellent communication and leadership skills.

• Ability to stay composed in fast-paced, high-energy service environments.

• Must be detail-oriented, reliable, and guest-focused.

• Ability to work late nights, weekends, and holidays as required.