Job Details

BAKERY DIRECTOR

Good Stuff Bakery

(Operating from Good Stuff Farms, Solvang, CA)

Located in Solvang, California, Good Stuff Bakery operates out of Good Stuff Farms, a family-owned apple orchard rooted in agriculture, seasonality, and hands-on stewardship of the land. The bakery is built around craft, consistency, and thoughtful use of ingredients—highlighting fruit grown and harvested on the farm, as well as fresh produce sourced from other farmers in the local community.

In addition to our own offerings, Good Stuff Bakery produces baked goods for partner businesses, working side by side with other food operations in a shared, production-focused environment. This means the work is real, the expectations are clear, and consistency matters—for us and for the people we bake for.

We believe great bakeries are organized, focused, and collaborative—even when the music is loud and the pace is real. We take our work seriously without tolerating ego, disrespect, or burnout culture. Clear systems, mutual respect, and accountability matter more to us than polished vibes or pretense.

Some days the stereo is blasting ’90s horrorcore hip hop, other days it’s Rage Against the Machine, some days it’s quiet—but the standard is always the same: show up, do excellent work, and treat people well.

This is a key leadership role in a growing business. As Good Stuff Bakery expands production, partnerships, and scope, there is meaningful upside and upward mobility for the right person—both in responsibility and long-term opportunity.

If you’re a skilled baker who enjoys leadership, structure, and building something with intention—while staying hands-on every day—we’d love to meet you.

Job Summary

The Bakery Director oversees all bakery production, quality control, and daily execution for Good Stuff Bakery at Good Stuff Farms. This role is responsible for doughs, batters, fermentation, baking schedules, and finished product quality, while maintaining a clean, organized, and accountable bakery environment.

The Bakery Director works closely with ownership and neighboring food teams to establish systems, maintain consistency, and meet the needs of both in-house and partner production. As the operation grows, this role is expected to grow with it, taking on increased leadership, operational responsibility, and influence over the direction of the bakery.

Knowledge, Skills & Abilities

Strong foundation in bread and/or pastry production

Deep understanding of fermentation, mixing, proofing, and baking techniques

Ability to plan and manage daily and weekly production schedules

Confident leading, training, and setting standards for a small bakery team

Comfortable working in a high-output, production environment

High standards for consistency, cleanliness, and execution

Excellent communication and organizational skills

Open to feedback and continuous improvement

Strong sense of ownership and accountability

Key Responsibilities

Direct all bakery production from prep through bake-off

Build and manage daily, weekly, and seasonal production schedules

Ensure consistency, quality, and freshness across all baked goods

Oversee dough mixing, fermentation, shaping, proofing, and baking

Develop and execute baked goods that highlight farm-grown fruit and produce from local farmers

Lead, train, and support bakery staff

Maintain clean, organized, and efficient bakery operations

Enforce food safety, sanitation, labeling, and storage standards

Manage ingredient receiving, storage, rotation, and inventory

Collaborate with ownership on seasonal menus and product development

Oversee bakery equipment care, troubleshooting, and maintenance

Participate in and lead regular deep cleaning and maintenance routines

Health & Safety

Adheres to Department of Health food safety and sanitation standards

Follows time and temperature controls and proper hygiene practices

Maintains a safe, clean, and organized bakery environment

Requirements

California Food Handler Card

Proven experience in a senior, lead, or director-level baking role

Ability to work early mornings, weekends, and holidays as needed

Ability to lift 50+ lbs and work on feet for extended periods

Reliable, punctual, and detail-oriented

Work Environment

Early morning, production-focused shifts

Standing, lifting, bending, and repetitive motion throughout shift

Working within a farm-based bakery and shared production environment

Language

Fluency in multiple languages—including English and Spanish—is a plus, but not mandatory

Workplace Values

Good Stuff Bakery is committed to maintaining a respectful, professional work environment where people are treated fairly and held to clear standards.

Compensation Details

Compensation: Starting at $25/hour, with higher pay available based on experience and qualifications, plus tips where applicable.