CTZN is a restaurant in Solana Beach exploring Basque cuisine through a California lens—built on fire-forward cooking, seasonal ingredients, and intentional storytelling.

Our kitchen is driven by care, connection, and craft. We’re creating a space where people and food are treated with respect, and we work with attention to every detail.

About the Role:

We’re hiring a Prep Cook with good attention to detail and great technical skills to support our opening team and help build the foundation of our kitchen and for service. This is a great position for someone detail-oriented, organized, and hungry to grow.

Preferred Experience:

• minimum 2-4 years of kitchen/prep experience preferred.
• Solid knife skills and understanding of basic prep procedures.
• Reliable, focused, and clean with strong time management.
• Able to follow recipes and systems with consistency.
• Detailed oriented

Responsibilities:

• Assist with mise en place for daily service and events.
• Wash, peel, slice, dice, portion, and label ingredients as directed.
• Support team in maintaining a clean, efficient and organized kitchen.
• Communicate clearly and stay organized under pressure.

This role is perfect for someone who wants to develop and grow in a focused, respectful kitchen with a lot of heart.

Job Types: Full-time

Hours: 8am to 3pm