§ Must be able to interact with customers on a daily basis. You must posses the ability to build guest relationships while ensuring quality service.

§ Must be certified in all station positions including trainer and be able to train in all areas.

§ Understand all aspects of the restaurant including but not specific to: employee retention, guest services, sanitation, food quality, profits and loss and training.

§ Must be able to follow specifications of all line, prep, bar, and service recipes.

§ Control cash flow by adhering to cash handling procedures in accordance with Margaritas policies and procedures.

§ Must be able to work scheduled hours and may be subject to any changes in schedule.

§ Fill in when needed to provide guest service standards and efficient operations.

§ Must complete daily logs to ensure that all Margaritas cleaning, sanitation, rotation, waste and service quality is being met.

§ Must be able to create and maintain a positive work environment at all times.

§ Has understanding and knowledge to properly use and maintain all equipment in station.

§ Performs additional responsibilities, although not detailed, as requested by the general manager.

§ This job will require 100% standing on a daily basis.

§ May be subject to heat, cold and other conditions.

§ You will be required to lift 35 lbs. daily and sometimes up to but not limited at 50 lbs.

§ You will be required to follow and enforce all of Margaritas standards.

§ Must possess a High School Diploma or Equivalent.

§ Must be at least 18 years of age.

§ Must have skills in mathematics and problem solving.

§ English language and professional communications skills are required.

§ Must possess knife and cooking skills.