Why It Pays To Be A Torchy’s Team Member

• Starting at $13.00–$16.00/hr based on experience, with pooled tips that regularly add $3.50+/hr to your take-home — an effective rate of $16.50–$19.50/hr*
• Flexible schedules.
• Damn Good food discount card for you AND your spouse.
• Access to all benefits including medical, dental, and vision for full-time Team Members after 1 year of employment, plus 401(k) after 6 months.

The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide.

What you’ll be doing:

Busser Responsibilities:

• Sweep and mop dining room, bathrooms, and back of house as needed.
• Clean up spills promptly to ensure a safe environment for patrons.
• Pre-bus tables when appropriate to maintain a tidy dining area.
• Clean windows, walkways, and entrances/exits of the restaurant.
• Pick up trash in the parking lot to keep the exterior welcoming.
• Clean and stock beverage stations, highchairs, and trash cans.
• Restock all service areas as necessary.
• Clean bathrooms before opening and monitor cleanliness throughout the day.
• Assist customers as needed and follow all cleaning lists and perform extra cleaning duties as assigned by management.
• Take out all front of house trash and power wash outside areas based on the manager’s daily cleaning lists.
• Set up sanitizer buckets at all trash stations.
• Ensure table bases and chair legs are cleaned regularly.

Dishwasher Responsibilities:

• Clean and sanitize all items used for food preparation and food service.
• Maintain the three-compartment sink with proper chemical dilution and ensure dishwashing areas are clean.
• Organize pots, pans, and product received on shift; maintain the organization of the walk-in.
• Help with prep or line duties when asked by management.
• Prioritize cleaning the most commonly used dishes, such as bowls and trays, to keep kitchen operations flowing.
• Unload and put away orders, and ensure back of house trash is emptied promptly.

QUE-SO…here’s what you’ll need:

• Food Handlers Certification.

Physical Requirements:

• Must be able to stand for several hours.
• Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels.
• Must be able to lift, push, pull, or carry heavy objects up to 40 pounds.

*Tip amounts are based on pooled tip averages and will vary by location, shift, and volume. Tips are not guaranteed.