Join our innovative team at Batchline Solutions where we are committed to help more food brands redefine the dining experience for their customers by blending creativity, practicality, and smart solutions. Our team of culinary experts includes award-winning chefs, presidents of iconic food brands, and over 70 years of combined business, operations, and technology experience—not to mention, an unwavering passion for food.

We are currently seeking highly motivated individuals to fill the Inventory Level 1 role at our food manufacturing facility located at 18675 Mardone Pkwy, Ste 150, Morgan Hill, CA 95037. The primary responsibilities of this role is basic functions of monitoring and maintaining current inventory levels in an assigned area. Including but not limited to movements of materials, both physically and systematically, staging, and supplying materials for production teams.

Essential Responsibilities:

• Ability to maintain accurate inventory balances by executing proper storage (Organic, Conventional (Non-Organic), and Allergen), movement, output, and counting processes daily in an assigned area.
• Ability to accurately use the Radio Frequency Identification (“RFID”) scanner to update inventory inputs and outputs.
• Ability to follow the First Expired First Out (“FEFO”) and First In First Out (“FIFO”) system.
• Ability to perform and understand basic Inventory functions (example: how to read and understand lot tag, unit of measures, and understanding where to find expiration and lot dates).
• Assist with daily, weekly, and monthly inventory counts as assigned.
• Perform item set up procedures in a timely manner for the assigned areas.
• Responsible for completing all assignments monthly including required training.
• Maintain a safe work environment by establishing, following, and enforcing standards (report any hazardous conditions to supervisor and/or safety team).
• Understand food safety requirements (allergen control & cross contamination) and handle materials accordingly.
• Must follow Batchline Solutions Foods policies and procedures.
• Other duties as assigned.

Who you are and why you're right for us:

• At least 6 months experience in warehouse setting is preferred.
• Ability to read and follow written and/or verbal instructions in English.
• Experience with RFID scanner experience - preferred not required.
• Experience utilizing or basic understanding of lot tags and expiration dates.
• Ability to follow instructions for operating equipment and record keeping.
• Ability to adapt to changes in priority and deadlines.
• Ability to work in a fast-paced environment, a variety of shifts, weekends, and overtime as needed.
• Ability to work independently and or in a group setting, with minimal supervision.
• Ability to work in a refrigerated environment (-9º-42º Fahrenheit) for 8 or more hours and in some instances, in a dark environment. This includes executing assigned tasks in the freezer as needed.

Why Join Us:

• Medical, Dental, Vision and Life Insurance
• HSA and FSA account options
• Employee assistance program
• Employee discount
• 401(K) with a match
• Paid Holiday and additional 2 Floating Holidays
• Paid time off (PTO)
• Access to our weekly internal Farmer's Market, where you can take home free quality produce and pantry items.